Address
Form of work
Salary```Duties``` - Oversee and manage all aspects of the kitchen operations - Develop and create innovative menus that meet the needs and preferences of customers - Ensure high-quality food production and presentation - Train, supervise, and mentor kitchen staff, including chefs, cooks, and other culinary professionals - Maintain inventory control and order supplies as needed - Monitor food costs and implement cost-saving measures - Ensure compliance with health and safety regulations - Collaborate with the management team to develop and implement strategies for improving kitchen efficiency and profitability - Coordinate with front-of-house staff to ensure smooth service and customer satisfaction ```Experience``` - Proven experience as an Executive Chef or similar role in a high-volume establishment - Strong leadership skills with the ability to effectively manage a team - Extensive knowledge of culinary techniques, food preparation, and presentation - Experience in menu development and creating innovative dishes - Proficient in inventory control and cost management - Excellent communication and interpersonal skills - Ability to work under pressure in a fast-paced environment Skills: - Team management: Ability to lead, train, and motivate kitchen staff to achieve high standards of performance. - Food production: Proficient in all aspects of food production, including cooking techniques, recipe development, and portion control. - Bartending: Knowledge of various cocktails, mixology techniques, and bar management. - Culinary: Strong culinary skills with expertise in various cuisines. - Food management: Ability to manage food inventory, order supplies, and ensure proper storage. - Food preparation: Skilled in preparing ingredients, cooking techniques, plating, and garnishing. - Inventory control: Proficient in managing inventory levels, conducting regular stock checks, and minimizing waste. - Food service management: Knowledge of restaurant operations, customer service standards, and staff scheduling. - Catering: Experience in planning menus for large events or catering services. - Kitchen management: Ability to oversee all aspects of kitchen operations, including staff supervision, equipment maintenance, and cleanliness. Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $51,057.00 - $57,195.00 per year
Experience level:
- 5 years
Pay rate:
- Yearly pay
Shift:
- 10 hour shift
Supplemental pay types:
- Bonus opportunities
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Casual dining restaurant
Ability to Relocate:
- Houston, TX: Relocate before starting work (Required)
Work Location: In person
