Unfortunately, this job posting is expired. Please click here to view related job postings.
Company

LevySee more

addressAddressBoston, MA
type Form of workFull-Time
CategoryInformation Technology

Job description

Levy Sector

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

Working as an Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development.

Key Responsibilities:

  • Develops high culinary standards for our retail, board meals, dining and catering operations
  • Trains, develops and provides inspirational leadership to local culinary team
  • Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
  • Analyzes ongoing performance and trends in the local operation and devises and leads improvements
  • Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately

Preferred Qualifications:

  • Culinary degree preferred
  • Bachelor's Degree in Food Services Technology/Management/or related field preferred
  • Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
  • Experience with planning and managing catering events from a culinary perspective
  • Strong leadership skills and desire to work with an industry leader
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficient computer skills (Microsoft Office, Email and the Internet)
  • Ability to communicate on various levels including management, departmental, customer and associate
  • ServSafe® Certification

Curious about Life at Levy? Check it out: Levy Culture

Positions at this location will require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account will be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.


Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
Refer code: 1929748. Levy - The previous day - 2023-01-11 18:55

Levy

Boston, MA
Jobs feed

MANAGER, VISUAL MERCHANDISING PRODUCTION- CALVIN KLEIN

Calvin Klein

New York, NY

85000.00-10500000.00 Per Year

SELLING SPECIALIST

Movado Group, Inc.

New York, NY

15.00-15.00 Per Hour

RETAIL SALES ASSOCIATE KEYHOLDER - Grapevine Mills Mall

Movado Group, Inc.

Grapevine, TX

VICE PRESIDENT, O&O PLANNING - CALVIN KLEIN

Calvin Klein

New York, NY

225000.00-265000.00 Per Year

RETAIL SALES ASSOCIATE KEYHOLDER - Chicago Premium Outlets

Movado Group, Inc.

Aurora, IL

Custodian II - Dunwoody

Georgia State University

Atlanta, GA

Graduate Assistant - Women's Soccer

Eastern Mennonite University

Harrisonburg, VA

RETAIL SALES ASSOCIATE KEYHOLDER - Twin Cities Premium Outlets

Movado Group, Inc.

Minnesota, United States

Share jobs with friends

Related jobs

Executive Chef, The John B. Hynes Veterans Memorial Convention Center

Executive Chef

Compass Group

Boston, MA

a week ago - seen

Executive Chef

Pain D'avignon Boulangerie

Hyannis, MA

3 weeks ago - seen

EXECUTIVE CHEF - BOSTON ACES TEAM - BOSTON, MA

Compass Group

Boston, MA

4 weeks ago - seen

Executive Chef

Brookdale Quincy Bay

$71,010 - $90,460 a year

Quincy, MA

a month ago - seen

Executive Chef

Tufts University

$71.7K - $90.8K a year

Somerville, MA

a month ago - seen

Executive Chef

Compass Group

Cambridge, MA

a month ago - seen

Executive Chef

Dnata Catering, Boston

$110,000 - $130,000 a year

Everett, MA

a month ago - seen

EXECUTIVE CHEF - K12 FOOD SERVICE - NEWTON, MA

Compass Group

Newtonville, MA

a month ago - seen

Executive Chef 474459RA

Metro Assoc.

$120,100 - $140,100 a year

Boston, MA

2 months ago - seen

Executive Chef

Soprano’s Ristorante

From $78,000 a year

Mashpee, MA

2 months ago - seen

EXECUTIVE CHEF - SUPPORT TEAM - WALTHAM, MA

Compass Corporate

$90,000 - $105,000 a year

Waltham, MA

3 months ago - seen

Executive Chef

Brothers Sports Bar & Grille

Dracut, MA

3 months ago - seen

Executive Chef

Cape Cod National Golf Club

Brewster, MA

3 months ago - seen

Executive Chef

Discovery Solutions Inc

Boston, MA

3 months ago - seen

Executive Chef - Work/Life Balance

The Hunter Group Associates

Boston, MA

4 months ago - seen

Executive Chef- Private Family

3SP Co

$120,000 - $130,000 a year

Boston, MA

4 months ago - seen

Executive Chef 2

Sodexo

Fall River, MA

4 months ago - seen

Executive Chef I

Erickson Senior Living

Hingham, MA

5 months ago - seen