Address
Form of workJob Description
BSB&G flagship restaurant in Dracut, Ma is in search of an Executive Chef! Our family friendly restaurant is looking for someone whose vision in line with our high standards to deliver quality food while also specializing in events & catering. This position is ideal for someone who has built years & years of experience and is looking for competitive pay. This is a salaried position with benefits such as paid vacation, Simple IRA, etc and stability! As the Executive Chef of the opening team, you an opportunity in the hiring process to build a team with us!
Benefits/Perks
Job Summary
We are seeking a talented Executive Chefto join the BSB&G team for our flagship restaurant in Dracut, MA! In this role, youll be responsible for creating & overseeing the kitchen of a fast paced restaurant that offers a large menu based off of quality food. Alongside preparing delicious meals, the ideal candidate has years and years of experience, creativity and strong leadership skills.
Responsibilities:
Qualifications
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation including performance based quarterly bonuses & year-end bonus
- Paid Vacation time
- Simple IRA
- Breaks included
- Holidays off including: Christmas, Thanksgiving, Easter & Independence Day
Job Summary
We are seeking a talented Executive Chefto join the BSB&G team for our flagship restaurant in Dracut, MA! In this role, youll be responsible for creating & overseeing the kitchen of a fast paced restaurant that offers a large menu based off of quality food. Alongside preparing delicious meals, the ideal candidate has years and years of experience, creativity and strong leadership skills.
Responsibilities:
- Opening & Closing of the kitchen
- Oversee & produce high quality food
- Inventorying & ensuring Food Cost is in line with goals
- Management of kitchen staff from scheduling to overseeing work
- Ensure kitchen follows proper standards such as storage & labeling, food preparation, cleanliness and safety protocols
- Building the team by interviewing, hiring, development and disciplinary actions
- Working directly and alongside kitchen staff cooking/at station
- Weekly Specials
Qualifications
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school (preferred but not necessary)
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
