Executive Chef 474459Ra

Full-Time Onsite with Paid Relocation

Our Award Winning Client, a nationally recognized organization, is seeking a dedicated Executive Chef to lead culinary operations at an esteemed location in Boston, MA!

Responsibilities:

• Lead and manage culinary operations to uphold the highest standards of quality and service.
• Develop and implement innovative culinary solutions tailored to diverse customer preferences.
• Supervise and mentor culinary team members, fostering a culture of excellence and collaboration.
• Stay abreast of industry trends and incorporate new techniques and ingredients into menu offerings.
• Drive achievement of food and labor targets, optimizing operational efficiency and cost-effectiveness.
• Maintain compliance with all safety, health, and regulatory standards, ensuring a safe and sanitary work environment.
• Cultivate positive relationships with clients and guests, delivering exceptional dining experiences.
• Manage inventory levels and procurement processes to ensure adequate supply and minimize waste.
• Implement and enforce standardized recipes and procedures to maintain consistency and quality.
• Monitor equipment functionality and coordinate repairs and maintenance as needed.
• Provide regular performance feedback and support professional development initiatives for culinary team members.

Qualifications:

• Strong culinary background with demonstrated expertise in a variety of cooking techniques and cuisines.
• Proven leadership and management skills, with the ability to inspire and motivate a diverse team.
• Excellent communication and interpersonal abilities, with a customer-focused approach to service delivery.
• Detail-oriented with a focus on quality and continuous improvement.
• Knowledge of industry trends and best practices in food service and hospitality.

US Citizenship or Green Card Holders only apply

Note: Resumes will be maintained in strict confidentiality until such time as we engage in a detailed discussion regarding a specific opportunity, and both parties mutually agree to proceed. We consistently receive new opportunities every day. Should your professional background closely align with the specific requirements of our client, we will promptly reach out to you to initiate further exploration of potential opportunities.

Job Type: Full-time

Pay: $120,100.00 - $140,100.00 per year

Experience level:

• 10 years
• 7 years

Weekly day range:

• Monday to Friday

Application Question(s):

• What location of the USA or states are you interested in?
• 474459RA U.S. citizen or green card holder?
• Have you worked as Executive Chef before?

Education:

• Bachelor's (Required)

Experience:

• variety of cooking techniques and cuisines: 7 years (Preferred)
• recent Catering Concessions: 2 years (Required)
• Recent Sports or entertainment: 2 years (Required)

Ability to Commute:

• Boston, MA (Required)

Ability to Relocate:

• Boston, MA: Relocate before starting work (Required)

Work Location: In person