Executive Chef | The Ashi

Executive Chef | The Ashi Hotel

The Ashi Hotel, a new boutique hotel and event space, is seeking a creative and ambitious Executive Chef to join the team.  Our ideal candidate has proven experience in both in boutique settings and high-volume catering environments, and an ability to leverage their keen eye for detail and quality to consistently deliver top notch dining experiences for our guests. 

Responsibilities:

• Responsible for the total operation of the banquet kitchen while providing a high standard of food preparation and presentation.
• Prepare and present menu approved food items in a tasteful and appealing manner
• Create new menus, design corresponding recipes and oversee the preparation of those recipes.
• Track kitchens inventory, food cost, labor cost, place orders, monitor equipment maintenance and condition.
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout the kitchen at all times.
• Establish controls that assure food costs are within budget.
• Work closely with the Director of Catering in the planning of events.

Qualifications & Experience

• 5+ years of experience in high volume catering role.
• Ability to cook multiple cuisines with Indian cuisines experience required. 
• Self-starter who is passionate about food and the customer experience.
• Steady demeanor with the ability to handle any situation diplomatically.
• Proven ability to motivate a team and interface with all levels of management.

Disclaimer: The individual selected for the role of Executive Chef will be employed by The Ashi Hotel, and will have no affiliation with Columbia Hospitality, who is serving as a third-party agent leading the search through Columbia Executive Search.