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Form of work
Salary```Job Overview:``` We are seeking an experienced and talented Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the highest quality of food preparation and presentation. If you have a passion for culinary excellence and strong leadership skills, we want to hear from you. ```Responsibilities:``` - Manage and supervise all kitchen staff, including hiring, training, and scheduling - Develop and maintain standard recipes and ensure consistent food quality - Create innovative menus that meet customer preferences and dietary restrictions - Oversee food purchasing and inventory management to minimize waste and control costs - Ensure compliance with health and safety regulations in the kitchen - Collaborate with other departments to plan and execute special events or catering services - Maintain a clean and organized kitchen environment ```Experience:``` - Proven experience as an Executive Chef or similar role in a high-volume establishment - Strong knowledge of kitchen management, food handling, and food preparation techniques - Excellent leadership skills with the ability to motivate and inspire a team - Experience in menu planning, recipe development, and cost control - Knowledge of current culinary trends and techniques - Ability to work well under pressure in a fast-paced environment If you are a talented chef with a passion for creating exceptional dining experiences, we invite you to apply for this exciting opportunity. We offer competitive compensation, benefits package, and opportunities for career growth.
Job Type: Full-time
Pay: $55,000.00 - $90,000.00 per year
Experience level:
- 3 years
Work setting:
- Bar
- Upscale casual restaurant
Ability to Relocate:
- Cape Canaveral, FL 32920: Relocate before starting work (Required)
Work Location: In person
