Executive Chef

```Job Summary```
We are seeking an experienced and talented Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing the culinary operations of our establishment. You will have the opportunity to showcase your creativity and passion for food by developing innovative menus and leading a team of skilled culinary professionals. If you have a strong background in kitchen management, restaurant operations, and a passion for delivering exceptional dining experiences, we want to hear from you.

```Duties```
- Develop and create innovative menus that reflect our culinary philosophy and meet the needs of our guests
- Oversee all aspects of food preparation, ensuring high-quality standards are met on a daily bases
- Manage and lead a team of culinary professionals, providing guidance and support
- Collaborate with our catering coordinator
- Maintain inventory levels and order supplies as needed
- Ensure compliance with food safety and sanitation regulations
- Monitor and control food costs while maintaining high-quality standards
- Stay up-to-date with industry trends and incorporate new techniques and ingredients into menu offerings

Meeting budget targets and ensuring cost-effectiveness
- Assist in planning and executing banquets or special events

```Requirements```
- Proven experience as an Executive Chef or similar role in a high-volume restaurant or hospitality setting
- Strong leadership skills with the ability to motivate and inspire a team
- Extensive knowledge of kitchen management principles and best practices
- Excellent understanding of food preparation techniques, flavors, and presentation
- Ability to create innovative menus that cater to various dietary preferences and restrictions
- Knowledge of food safety regulations and ability to ensure compliance
- Exceptional organizational skills with the ability to multitask in a fast-paced environment
- Strong communication skills to effectively collaborate with team members and other departments

If you are a passionate chef with a drive for excellence, we invite you to apply for this exciting opportunity. We offer competitive compensation, annual bonuses and the chance to work in a dynamic and creative culinary environment. Join our team and make a lasting impact on our guests through your culinary expertise.

Job Type: Full-time

Pay: From $66,560.00 per year

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Bonus opportunities
• Yearly bonus

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Ability to Relocate:

• Yuba City, CA 95991: Relocate before starting work (Required)

Work Location: In person