Executive Chef jobs in Novato, CA

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EXECUTIVE CHEF

Demonstrate positive leadership characteristics that inspire team members to meet and exceed standards. Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: So...

CompanyRadiate Hospitality, Llc
AddressBerkeley, CA
CategorySales/marketing
Job typeFull-Time
Date Posted 3 weeks ago See detail

Executive Chef

Radiate Hospitality, Llc

Berkeley, CA

Demonstrate positive leadership characteristics that inspire team members to meet and exceed standards. Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: So...

Executive Chef - Head Chef - RELOCATION REQUIRED-SALEM, OR

Venti's Restaurants Inc

San Francisco, CA

Oversee day-to-day culinary operations. Coordinate food and kitchenware orders. Check freshness and quality of ingredients. Assist in the development of future menu items through consistent daily/weekly features. Standardize recip...

Executive Chef

Hotel Julian

San Francisco, CA

Managing cost controls and controlling expenditures for the account. Purchasing and managing inventory. Rolling out new culinary programs in conjunction with marketing, management, and culinary team. Responsible for hiring, traini...

Waterbar Executive Pastry Chef

Waterbar

San Francisco, CA

Leading the seasonal interpretations with your talent and recipes, for the entire restaurant and private dining events.Being a part of a great culinary team of chefs that are passionate about our food integrity and committment. Be...

Executive Restaurant Chef

Four Seasons Hotels Limited

San Francisco, CA

Menu planning is a key responsibility. Executive Restaurant chef may be responsible for helping to develop new menus or tweak existing menus that are appropriate and relevant to the restaurant's theme or idea. Coordinate the selec...

Executive Sous Chef

Sage Hospitality Resources L.l.c.

San Francisco, CA

Position is responsible for day-to-day operations of the kitchen and related areas.. Recommends menu and procedural changes.. Recommends the budget and manages food and labor costs within approved budget constraints.. Performs all...