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SalaryPLEASE DO NOT CALL ABOUT THIS JOB POSTING.
KINDLY FOLLOW THE APPLICATION INSTRUCTIONS PROVIDED BELOW. SUBMIT YOUR APPLICATION THROUGH OUR ONLINE PORTAL ONLY.
About us
Steven Petrarca Events is a small business in Los Angeles, CA. We are professional, agile, professional and our goal is to Steven Petrarca Events (SPE) is more than just a company; it's a testament to the transformative power of creative vision and meticulous attention to detail. Situated in the vibrant heart of Los Angeles, California, we are a boutique event planning and hospitality firm celebrated for our distinct residential style and relaxed sophistication. Since our inception in 2007, we have been redefining the event landscape, blending imagination with unparalleled expertise..
Position Overview:
As we expand our horizons, we're on the lookout for a dedicated Event Server to become a part of our legacy. This role is pivotal in ensuring that our esteemed clientele receives an unparalleled dining experience during our events.
Key Responsibilities:
- Guest Experience: Deliver exemplary service by promptly serving food and beverages to our guests with enthusiasm and professionalism.
- Table Management: Oversee the entire guest dining sequence, ensuring meticulous execution from table setup to clearing dishes.
- Guest Relations: Engage positively with guests, addressing any special requests and ensuring their overall satisfaction throughout the event.
- Collaboration with Teams: Work seamlessly alongside the culinary team, bartenders, and event coordinators, ensuring smooth and integrated event experiences for guests.
- Event Preparation: Be actively involved in event setup and breakdown, ensuring all equipment is kept pristine and stored systematically after every event.
- Safety & Cleanliness: Strictly adhere to safety, sanitation, and responsible alcohol service guidelines to maintain the company's reputation for excellence and guest safety.
- Regulatory Compliance: Ensure possession and maintenance of a CA Food Handler’s Card, and remain updated with any related certifications or requirements.
Qualifications:
- Educational Level: Minimum high school diploma or General Education Degree (GED).
- Industry Experience: 1-2 years of experience in the Hospitality industry, with a preference for those familiar with luxury hotel or Fine Dining settings.
- Certifications: Must possess and continuously maintain a valid CA Food Handler’s Card.
- Beverage Service: Training for Intervention Procedures (TIPS) and Responsible Beverage Service (RBS) certifications are considered pluses, but not mandatory.
- Language Proficiency: Proficient in English both verbal and written communication.
- Physical Requirements Ability to stand for extended durations and occasionally lift and/or move up to 25 pounds.
- Availability: Flexible work schedule, including availability for all shifts, weekends, and holidays.
Benefits:
- Dynamic Work Environment: Engage in diverse and high-profile events, providing a stimulating and ever-changing work setting that keeps you on your toes.
- Flexible Scheduling: We understand the importance of work-life balance, and thus provide flexible scheduling options to cater to the diverse needs of our team.
- Continued Learning & Development: Opportunities for ongoing training and professional development, ensuring you stay at the forefront of the hospitality industry.
- Exposure to Elite Clientele: Engage with a diverse and upscale clientele, providing unique experiences and networking opportunities.
- Part-Time Role: Ideal for those seeking to complement other commitments, be it educational, another job, or personal engagements.
- Team Dynamics: Work within a collaborative and supportive team environment, where your contributions are valued and celebrated.
If you enjoy working in a fast-paced environment and have a passion for creating memorable experiences for guests, we would love to have you join our team!
Must be authorized to work in the United States.
Please officially apply by submitting a headshot and hospitality resume here:
https://www.stevenpetrarcaevents.com/join-our-staff
PLEASE DO NOT CALL ABOUT THIS JOB POSTING.
KINDLY FOLLOW THE APPLICATION INSTRUCTIONS PROVIDED BELOW. SUBMIT YOUR APPLICATION THROUGH OUR ONLINE PORTAL ONLY.
Job Types: Part-time, Temporary
Pay: From $30.00 per hour
Expected hours: 5 – 40 per week
Benefits:
- Flexible schedule
Weekly day range:
- Weekends as needed
Application Question(s):
- Have you officially applied by submitting your headshot and hospitality resume here?
https://www.stevenpetrarcaevents.com/join-our-staff
- PLEASE DO NOT CALL/EMAIL ABOUT THIS JOB POSTING.
Experience:
- Fine dining: 2 years (Required)
License/Certification:
- CA Food Handlers (Required)
Ability to Commute:
- Los Angeles, CA (Required)
Work Location: In person
