Responsibilities
- The Event Coordinator is responsible for managing all events and ensuring they are organized and executed effectively following the banquet event order
- The coordinator also ensures that guests are satisfied with their experience, staff is trained and properly groomed, special requests are accommodated, and the event area is clean and appropriately decorated
- Ensure staff is working together as a team
- Inspect grooming and attire of staff and rectify any deficiencies
- Communicate with guests, other employees, or departments to ensure guest needs are met
- Respond to and try to fulfill any special event arrangements
- Set up event area/room, ensuring cleanliness and proper set up of furniture/equipment
- Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems
- Develop and maintain positive working relationships with others and support the team to reach common goals
- Follow all company and safety and security policies and procedures
- Report accidents, injuries, and unsafe work conditions to manager
- Complete safety training and certifications
- Ensure uniform and personal appearance are clean and professional
- Maintain confidentiality of proprietary information
- Protect company asset
- Welcome and acknowledge all guests according to company standards
- Anticipate and address guests’ service needs
- Assist individuals with disabilities
- Thank guests with genuine appreciation
- Speak with others using clear and professional language
- Ensure adherence to quality expectations and standards
- Read and visually verify information in a variety of formats (e.g., small print)
- Perform other reasonable job duties as requested
Qualifications
- High school diploma or GED; 2 years of relevant work experience