Position Summary
This position will act as prep cook/dishwasher assisting the head chef in all capacities. Evening and weekend availability a must.
Responsibilities
- Clean and store all dishes
- Clean and organize dishpit at the end of every shift
- Properly execute all recipe procedures
- Prepare a variety of foods with different methods of preparation
- Follow company safety and sanitation policies and procedures
- Complete assigned prep work to stock and set-up stations
- Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Weekends as needed
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person