Dishwasher/Cook

Egg Cook/Omelet Cook/Fry Cook/Salad Cook/Dishwasher

Department: Operations

Concept(s): Toasted Yolk Cafe

Location: Field

GENERAL REQUIREMENTS

1. Must be at least 18 years of age.

2. Must be able to lift up to 40 lbs.

3. Must be able to bend, stoop, reach, and wipe.

4. Must be able to stand for long periods of time and move around at a brisk pace.

5. Must be able to work well under stress.

6. Must be able to work on time in a company approved uniform.

7. Must maintain a professional appearance at all times.

8. Must actively participate in daily Huddles.

9. Must be able to effectively communicate with other team members.

10. Must follow proper food handling, safety, sanitation, and cleaning standards per The Toasted Yolk guidelines.

11. Must be able to work as a team with all staff and Management.

12. May be required to assist and/or give breaks in other departments.

GENERAL RESPONSIBILITIES

1. Refers to Daily Schedule for shift responsibilities.

2. Set up and stock stations with all necessary supplies

3. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

4. Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, food processors, Hobart mixer, scales, and portion bags.

5. Processes prepared foods for service using ovens, gas stoves, griddles, and fryers

6. Assure that each item is cooked to The Toasted Yolk’s and guest’s specifications

7. Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service

8. Stock inventory appropriately

9. Ensure that food comes out simultaneously, in high quality and in a timely fashion

10. Assumes responsibility for quality, food safety/sanitation and timeliness of products served

11. Maintain a positive and professional approach with coworkers and customers

12. Perform other related duties as assigned by the management staff

13. Effectively communicates product, equipment, or operational issues to Management in a timely manner.

14.Washes hands frequently.

15. Follows Daily Departmental Closing Procedures and checks with Management before leaving.

Job Types: Full-time, Part-time

Pay: $13.00 - $17.00 per hour

Expected hours: 20 – 35 per week

Experience level:

• No experience needed

Restaurant type:

• Café
• Casual dining restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend

Work Location: In person