Address
Form of work
Salary```Duties``` - Prepare and cook meals according to the menu and dietary requirements - Follow recipes and portion control guidelines to ensure consistency and quality - Maintain a clean and organized work area, including washing dishes and sanitizing kitchen equipment - Assist with menu planning and contribute ideas for new dishes or improvements to existing recipes - Adhere to food safety and sanitation regulations at all times - Collaborate with other kitchen staff to ensure smooth operations and timely meal service - Assist in receiving and storing food supplies as needed ```Requirements``` - Previous experience in a culinary role, preferably as a cook or dishwasher - Knowledge of food handling, preparation, and safety procedures - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication skills and ability to work well within a team - Flexibility to work evenings, weekends, and holidays as required Please note that this is not an exhaustive list of duties or requirements for the position.
Job Types: Full-time, Part-time
Pay: $11.76 - $12.38 per hour
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
