POSITION: Dishwasher at Miznon
About the Role
We are seeking dishwashers for Miznon Dallas. These are part or full time,
hourly positions, with open availability preferred. We are looking for someone with an
ASAP start date. Some prior kitchen experience is mandatory.
Responsibilities:
● Wash dishes, pans, utensils etc. using dishwashers or by hand
● Maintain cleanliness in dishwashing and prep kitchen work stations
● Stock cleaning supplies, kitchenware and dishes in their respective areas
● Remove trash regularly, disposing of it in the appropriate places
● Support team members and managers with daily cleaning tasks
Skills & Requirements:
● Minimum 1 year of restaurant experience in a high volume environment, ideally
as a Dishwasher or Prep Cook (or both!)
● Basic knife skills preferred
● Strong work ethic
About Miznon
Miznon is a growing group of fast casual Mediterranean restaurants by Israeli Chef Eyal
Shani and The Good People Group. Shani is considered one of the leading figures in
the Israeli culinary scene, starring in the TV series Food for Thought and appearing on
the panel of judges during the past six seasons of Israeli Master Chef. Originally from
Tel Aviv, today the group operates over 40 restaurants around the world.
Since opening our first US location of Miznon in January of
2018, we have quickly become known for our delicious Israeli street food. In the kitchen,
we believe in taking fresh, high quality ingredients and translating it into a pita,
something that can preserve the integrity and beauty of our cuisine. At the table, we
deliver a fun atmosphere, good vibes and energetic people, all of which are at the core
of what we do.
Job Types: Full-time, Part-time
Pay: per hour, TBD
Job Types: Full-time, Part-time
Pay: $13.00 - $17.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Weekends as needed
Work Location: In person