Dishwasher

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts during evenings and/or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers. Applicants must be at least 16 y/o.

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand
• Store clean dishes, glasses and equipment appropriately
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and inform kitchen manager when low
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly (must be able to lift heavy garbage)
• Sanitize the kitchen area, including the floor

Skills

• Work experience as a Dishwasher
• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends and evenings
• High school diploma is a plus

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Expected hours: 15 – 20 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Weekends as needed

Work Location: In person