Address
SalaryJob Summary:
This position is responsible for the cleaning of dishes and other areas of the kitchen as assigned. The position ensures exceptionally dishes, pans, and other kitchen dishware. The incumbent ensures the kitchen is maintained and responds to requests for general cleaning services related to guest dining, with an emphasis on ensuring exceptional cleaning services of all dining/lounge and other food service spaces. The incumbent is expected to support efforts to ensure superior hotel standards are maintained, policies and processes are followed.
Responsibilities, Duties & Accountabilities:
The core, critical and essential work duties, functions and responsibilities of the position are as follows:
- Primarily responsibility for the dish-washing area and maintaining a clean and organized process for dish washing
- General cleaning of the kitchen, replenishes and organizes clean dishes for the kitchen’s use
- Primarily responsible for washing, drying, stacking and organizing of dish, pans and utility ware.
- Sorts and removes trash, placing in designated pick-up areas on a routine basis
- Unloads incoming truck loads, assists in unloading, inventory and stocking of incoming supplies
- Conducts routine inspections of dishware for cleanliness and exceptional appearance, bringing issues and concerns (broken, torn/worn, destroyed or otherwise equipment, dishware supplies, etc.) to the attention of the Chef and Sous Chefs
- Brings cleaning supplies needs to the attention of the Chef and Sous Chefs prior to needing replenished
- Provides exceptional services to ensure clean kitchen appearance in order to ensure a clean and sanitary environment
- Maintains professional working relationships with co-workers, vendors and the general public
- Other projects and duties as assigned
- Regular and routine attendance and punctuality is required
- Availability and willingness to work evenings, week-ends and holidays
Position Requirements and Qualifications:
- High School Diploma or Equivalence
- Must be at least 18 years of age
- 1-2 years’ work experience as a Restaurant Dishwasher, preferably in a Hotel/Hospitality setting
- Demonstrated knowledge of Kitchen-related operations and the ability to safely operate industrial machinery, and carry loads of 20-25 lbs.
- Demonstrated ability to establish and maintain effective work relationships with other employees, exercising tact and professionalism in all matters
- Demonstrated professional demeanor and satisfactory and ability to maintain confidentiality and use good judgment, demonstrated conscientious and dependable
- The following physical demands are requirements and must be met in order for the successful performance of the job position: This position requires the incumbent to speak, hear, see, stand for long periods of time, walk frequently and use full reach and range of motion in arms, hands and fingers, with continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, to bend, stoop, kneel and lift (floor to waist – up to 25 lbs., waist to shoulders – up to 20lbs.), carry, push, pull and frequently climb stairs
- May work near moving or mechanical parts and/or work in extreme hot or cold conditions
- May come into contact with toxic/caustic chemicals used in cleaning, with fumes or airborne particles
This job description is not designed to provide a comprehensive listing of duties and activities, which may change within the timeframe of the job description.
