Dishwasher

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Perform other kitchen duties as assigned

Requirements:
- Previous experience in a food service or hospitality setting is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions
- Knowledge of basic food preparation and handling techniques
- Ability to work as part of a team and communicate effectively with coworkers
- Physical stamina and ability to stand for long periods of time

Skills:
- Food service experience
- Help with food preparation and cooking tasks
- Knowledge of culinary techniques and kitchen equipment
- Familiarity with hotel or restaurant operations
- Ability to handle food safely and follow proper sanitation procedures
- Experience with bussing tables and maintaining cleanliness in a dining area

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.

Job Types: Full-time, Part-time

Pay: $20.00 - $21.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Phoenix, AZ 85004: Relocate before starting work (Required)

Work Location: In person