Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Perform other kitchen duties as assigned
Skills:
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Knowledge of basic food handling and safety guidelines
- Ability to work well as part of a team
- Good communication skills
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Weekends as needed
Ability to Relocate:
- Miami, FL 33135: Relocate before starting work (Required)
Work Location: In person