Dishwasher And Busser

This job is located in Dahlonega, GA. Please understand the commute if you are applying from another city, everyone is welcome!

About You:

Great employees embrace their role, understanding appearance, attitude, and actions play a large part in creating a pleasant atmosphere. We are depending on you to maintain and exceed our standards in supporting the quality of service we are known for by playing a key part in supporting our team behind the scenes.

• Experience preferred in the following position: Dishwasher
• Experience is not needed, we will train you!

Upward mobility to prep or line cook if you have the right attitude and skillset.

Schedules:

Positions are available for Weekday work hours from 8 AM-4 PM +, 4 PM-10:30 PM based on volume. 8 AM-4 PM, 4 PM-11:30 PM on Weekends. We are currently not open on Monday and Tuesdays.

*Full Time and Part Time available!

Duties and Responsibilities:

• Inspect, clean, and maintain food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices.
• Washing and sanitizing dishes, stocking plate and glassware, emptying trash, breaking down boxes, and general utility around the restaurant.
• Follow health standard practices with attention to detail and chemical usage according to health code.
• Food Safety adherence with a clean well-groomed appearance, 100% glove usage, aprons s, head coverage, closed toe shoes, uniform apparel without frays or holes.
• Stocking and maintaining sufficient levels of food products and plate ware at line stations and bar to support smooth service.
• Opening the kitchen to ensure a clean and food safe environment is present at all times before opening the doors for business. Ensure readiness for volume before peak service through food preparation, par levels, line setup, teamwork, and stocking.
• Closing the kitchen following developed checklists for kitchen stations by working efficiently as a team to ensure cleanliness.
• Be flexible with your schedule to support the needs of the restaurant with a focus on punctuality and attitude.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Referral program

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Application Question(s):

• Have You ever been convicted of a Federal or State Felony? If so please explain.
• If a student, are you able to be present during breaks from college? (Black Friday Week, December-January) We do the majority of our annual business during the months of October-December as well as Summer. Yes or No? If this question is left blank, we will not schedule an interview.

Work Location: In person