Dishwasher

As our Dishwasher, it’ll be your job to ensure everything is clean, spotless and sanitary for all team members and Guests. A gleaming restaurant makes a dining out experience great! And as you’ll be spending a lot of time with water, you’ll also be responsible for making sure the dish area is dry so that no one slips and nothing shatters. Because of safety and all that.

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist with food preparation and handling as needed
- Clean and sanitize food preparation areas and equipment

Qualifications:
- Previous experience in a hospitality or culinary role preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to work as part of a team and take direction from supervisors
- Excellent time management skills
- Knowledge of proper food handling and sanitation procedures

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person