Dishwasher

About us

freight house is led by chef/proprietor sara bradley, runner-up on season 16 and season 20 all-stars of bravo’s competitive cooking show top chef. she opened the doors to freight house in 2015 under the ethos food is more than just eating. your food has a story. many stories.

freight house aims to be a unique kentucky dining experience, serving traditional southern flavors with a modern twist. through locally sourced meats and garden fare, our mission is to bring you fresh ingredients from our local partners and help to define the flavor of the “new south.”

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Transfer supplies or equipment between storage and work areas by hand or using hand trucks
- Remove trash and clean kitchen garbage containers

Experience:
- Previous experience working in a hotel, hospitality industry, restaurant, catering, or food service environment is preferred
- Familiarity with food handling and safety regulations is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation standards in the kitchen. Your attention to detail and ability to work efficiently will contribute to the smooth operation of our establishment. If you are a team player with a strong work ethic and a passion for cleanliness, we would love to have you join our team.

Please note that this is a physically demanding position that requires standing for long periods of time and lifting heavy objects. The ability to follow instructions and work well under pressure is essential.

If you are looking for an opportunity to work in a dynamic and fast-paced environment within the hospitality industry, we encourage you to apply. We offer competitive pay and opportunities for growth within our organization.

To apply for this position, please submit your resume highlighting your relevant experience in the food service industry. We look forward to reviewing your application and potentially welcoming you to our team.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Kitchen: 1 year (Required)

Work Location: In person