Dishwasher

Dishwasher:

General Description:

A Lodge dishwasher is responsible for performing multiple tasks associated with Kitchen prep and cleanup.

Essential Duties:

-Washing and putting away kitchen tools used during cooking

-Washing and putting away plates and bowls from normal restaurant and special event activity

-Washing and preparing silverware and glasses to be put away at the end of the night by service staff

-Disposing of food waste

-Transporting dishes from the dish tent to the dish room

-Maintaining a clean and safe work environment

-Help with food prep when asked

Criteria:

-Is able to work flexible hours

-Possesses an ability to maintain poise and a positive disposition s in a variety of challenging situations

-Is a Team player who understands the importance of being a positive part of a group effort

-Follows guidelines of Lodge employment with respect to dress standards and personal appearance

-Responds productively and with efficiency to directions given by Leaders during all shifts

-Communicates scheduling conflicts and needs in a timely manner

-Demonstrates responsibility by timely arrival for shifts and performing duties efficiently

-Supports the well being of coworkers and strives to make their work easier rather than being a burden

-Is able to easily learn and remember where items are placed and how to work equipment

-Is able to work well as both a team member and as an individual

Physical Requirements:

-Is able to remain on feet for an entire shift

-is able to lift at least 25 pounds

Job Types: Full-time, Part-time

Pay: From $14.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person