Dishwasher

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist with food preparation and cooking as needed

Requirements:
- Previous experience working in a catering, culinary, hotel, or hospitality environment is preferred
- Ability to handle food safely and follow proper sanitation procedures
- Strong attention to detail and ability to work efficiently in a fast-paced environment
- Physical stamina to stand for long periods of time and lift heavy objects
- Excellent communication skills and ability to work well as part of a team

Please note that this is not an exhaustive list of responsibilities and requirements. The role may require additional duties as assigned by the supervisor.

Job Types: Full-time, Part-time

Pay: $13.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person