Dishwasher

WE ARE

Introducing our newest property with Noble House Hotels & Resorts -The Chatham Inn, Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel. A luxurious boutique hotel with 19- guest rooms that blends the soul of a historic inn with modern decor and amenities, along with a fine dining restaurant and wine bar.

We are looking for a Dishwasher.

OUR CULTURE | Individual Distinction, Collective Soul

At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.

A day in the life...

In the Dishwasher role, you will create exceptional experiences for each of our guests. And will work with a team that has a commitment to provide the finest in guest service.

You own this if you have…

• we are looking for previous kitchen experience in a Food & Beverage or Restuarant Operation is preferred (with Relais & Chateaux/Forbes 4 or 5 Star preferred)
• Knowledge of the Local Area would be great

We’ve got you covered… At The Chatham Inn, we are proud to offer our team members the best perks and benefits.

• On Demand Pay- your pay before payday
• Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)

The payrate will be from $17.00 per hour.

Are you ready to join the excitement? At The Chatham Inn, we look for team members with a high amount of integrity and a positive hospitality-driven mindset. We look forward to reviewing your application and resume.

At The Chatham Inn, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team!

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job Types: Full-time, Part-time

Pay: $17.00 per hour

Benefits:

• Employee discount
• Health insurance

Physical setting:

• Fine dining restaurant

Schedule:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Food Production Experience: 1 year (Preferred)
• Meal Preparation: 1 year (Preferred)

Work Location: In person