A dishwasher position typically involves operating dishwashing equipment to clean dishes, utensils, and kitchen equipment. Responsibilities may include loading and unloading dishes, maintaining cleanliness and organization in the dishwashing area, and sometimes assisting with basic food preparation or kitchen tasks. It's often an entry-level role in the food service industry, requiring attention to detail, efficiency, and the ability to work well as part of a team.
Job Type: Part-time
Pay: $16.00 per hour
Expected hours: 16 per week
Benefits:
- Employee discount
Shift:
- 8 hour shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person