Job Description
SUMMARY OF POSITION
Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition.
POSITION ACTIVITIES AND TASKS
- Dish room Maintenance
- Pre-rinses all items to be washed
- Loads trays into dishwasher.
- Washes pots and pans in 3 compartment sink.
- Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
- Keeps dish area, prep kitchen organized swept, mopped and dry
- Breaks down boxes and removes trash and recyclables
- Picks up parking lot and grounds
- Assists with other activities as instructed by the manager on duty.
PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
- Extensive standing and walking for up to 8 hours
- Must be able to communicate clearly
- Exposure to heat, steam, smoke, cold
- Bending, reaching, walking
- Lifting up to 50 pounds
- Exposure to dish and cleaning chemicals
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. -EOE-