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SalaryEstablished in 2001 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.
At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that our members and customers desire and the environment in which our employees will thrive.
Known as the “Golf Capital of Tennessee,” Fairfield Glade offers five incredible golf courses enjoyed by the 9,100 residents of the community and visiting golfers. One of the courses, Stonehenge, was voted #2 in Golfweek’s Best Courses You Can Play in Tennessee. A second, Heatherhurst, was named the #5 ranked golf course by the same. Fairfield Glade also offers 11 scenic lakes, 4 pools, tennis and pickleball, 25 miles of hiking trails, a wellness center, and two marinas. Bobby Jones Links manages all Food and Beverage operations.
Fairfield Glade is hiring for a Director of Food and Beverage. Responsibilities of the Director of Food and Beverage include:
- Assists in the preparation of the club’s annual Food and Beverage budget and financial goals and then religiously monitors and manages this department in the achievement of these goals.
- Holds all Food and Beverage department associates accountable for reaching their monthly and annual financial goals.
- Has the ability to complete an accurate inventory count each month and has a firm understanding of cost of goods sold.
- Operates the Food and Beverage department within the budgeted payroll and adjusts it as sales increase or decrease.
- Understands the financial connection between customer service, food quality, portion control, cost of sales, and payroll dollars, as they relate to the net income of the restaurant.
- Holds a monthly restaurant staff meeting that covers training, customer service, the area’s progress since the prior month, and basic financials that can pertain to the entire department.
- Plans the weekly schedule for all the food & beverage department’s employees.
- Works closely with the kitchen to ensure expedient ticket times, excellent food quality, and proper plate presentation.
- Plans, promotes, and directs all restaurant activities.
- Manages the sale, operation, billing and collection of all banquet functions.
- Along with the Executive Chef, ensures that the ordering of Food and Beverage is accurate based on inventory needs and menu items listed.
- Develops Food and Beverage sales and promotions as the business dictates.
- Incorporates safe work practices and safe food handling standards.
- Hires and trains all restaurant personnel.
- Ensures all I-9 paperwork, e-verify, and onboarding is completed within three days of an associate’s hire date.
- Follows all State, Federal, and Bobby Jones Links rules regarding human resources including such key policies as hiring and firing, discrimination, and harassment.
- Works directly with the club’s House committee to maximize communication and execution of their priorities.
The Director of Food and Beverage of a Bobby Jones Links club must have the following skills:
- Strong leadership and people management skills,
- Proficiency in Excel, Word, and club point of sales systems.
- Understanding of Club financials.
- Significant experience in the Food and Beverage industry.
