Director Of Food And Beverage

A beautiful high end resort in Key Largo, FL is looking for a Director of F&B to add to their team!

Qualifications

• A minimum of 5-7 years of progressively responsible experience in Food and Beverage management, preferably in luxury resorts or high-end hotels.
• Demonstrated success in managing multiple F&B outlets and overseeing large teams.
• Exceptional leadership and management abilities, including the capacity to lead and motivate a diverse team of professionals.

Responsibilities:

• Implement a comprehensive F&B strategy aligned with the resort's overall goals and brand identity.
• Create and manage budgets, monitor expenses, and develop revenue-enhancing strategies to achieve financial targets.
• Ensure smooth day-to-day operations, maintaining the highest standards of service, quality, and efficiency.

Job Type: Full-time

Pay: $150,000.00 - $160,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Relocation assistance
• Vision insurance

Restaurant type:

• Fine dining restaurant

Schedule:

• 10 hour shift
• 12 hour shift

Ability to Relocate:

• Key Largo, FL: Relocate before starting work (Required)

Work Location: In person