Job Description
- 3:45pm-8pm.
- Minimum 3 nights per week including weekend availability.
There are lots of places you could work, right? But if you’re looking for a career you love in a community that is committed to supporting you, look no further than Plymouth Place™.
- Efficiently serve food and beverages to tables for restaurant-style service. Handles all service ware correctly.
- Accurately provide information about the meal presented. This includes offering suggestions and/or answering questions upon request.
- Observe diners to fulfill any additional requests and to perceive when a meal has been completed by staying in an assigned area and circulating throughout the Dining Room.
- Removes dishes both during and after the meal efficiently. This ensures sanitation standards are being met.
- Wash and set-up tables according to rules of etiquette, including clean linen, silverware and glassware. In addition, checking the cleanliness of chairs and all condiments is mandatory.
- Restock supplies as needed prior to the next meal service.
- Employee is willing, and initiates, cross-training, specifically in the areas of host/hostess and serving. This will aid in the employee's growth and improve their skills to become a better-rounded employee.
- Completes all side work, before, during and after meal service efficiently.
- Clean and sanitize department storage, refrigeration/freezer, equipment, utensils, waste containers, etc. as assigned by the manager on duty and/or in compliance with the cleaning list.
- Routinely checks and is aware of daily catering and participates in set-up, carry and clean-up.
- Employee understands how to properly use the P.O.S. and is confident and efficient with charging their guests.
- Deliver food to the residents ensuring a quality dining experience throughout the entire process.
- Take down dining areas and clean tables, stock ingredients and monitor inventory levels.
- Clean food stations and other areas as required.
Qualifications:
- Must be fully vaccinated for Covid-19.
- A High School Diploma is preferred, but not required. The minimum age requirement is 16 years old.
- Minimum one-year experience in a food server role, but not required.
- Strong communication skills required both oral and written.
- Ability to multi-task with good organizational skills.
- Ability to work well in a team environment.
- Dependable, reliable and motivated.