Responsibilities:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Provide menu recommendations and answer any questions about the menu
- Ensure guest satisfaction by providing excellent customer service
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure timely and accurate food preparation
- Maintain a clean and organized work station
Experience:
- Previous experience in a similar role preferred but not required
- Knowledge of food preparation and safety guidelines is a plus
- Strong communication skills for effective guest relations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Hospitality mindset with a focus on providing exceptional guest services
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor. Applicant must be at least 16 years old at time of application.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person