Address
Form of work
Salary- Inspects department regularly by physical tours to ensure compliance with all applicable sanitation and safety regulations, and that sanitary and safe conditions are maintained. Inspects storage areas and food pantry for cleanliness and order.
- Monitors condition of dishes and equipment repairs and/or replacement as needed.
- Maintains an inventory of department supplies and equipment in quantity, quality, and variety needed in accordance with resident’s needs, facility budget, and standards.
- Meets with residents regarding their dining experience during meals.
- Source, hire, supervise, monitor, evaluate and provide direction to direct report, as needed. Provide professional growth and development; develop and communicate goals and objectives. Monitor and provide constructive feedback; conduct annual performance evaluation.
- Answer phones, take messages, and respond to requests timely.
- Maintain compliance with all BPHI policies, procedures and requirements. Maintain compliance with all federal and state laws. Maintain compliance with all agency regulatory guidelines and requirements.
- Attend and participate in trainings and staff meetings as required. Conduct staff meetings as required.
- Develop emerging leadership through professional growth and development.
- Hotel and/or Country Club experience preferred.
