Dietitian (Clinical)

This position is eligible for the Education Debt Reduction Program (EDRP), a student loan payment reimbursement program. You must meet specific individual eligibility requirements in accordance with VHA policy and submit your EDRP application within four months of appointment. Approval, award amount (up to $200,000) and eligibility period (one to five years) are determined by the VHA Education Loan Repayment Services program office after complete review of the EDRP application.
Qualifications: Basic Requirements:

• United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
• Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
• English Language Proficiency. Dietitians must be proficient in spoken and written English as required by 38 U.S.C. 7402(d)

Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.
Grade Determinations: GS 11 Dietitian (Clinical)
Experience: At least 1 year of experience as a registered dietitian equivalent to the next lower grade level (GS 9), which demonstrates the following Knowledge, Skills, and Abilities:

• Knowledge of various accrediting and regulatory requirements.
• Knowledge of virtual technology to provide nutrition care.
• Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring, and evaluation).
• Ability to apply evidence-based nutrition practices to improve patient outcomes.
• Ability to develop patient-centered goals.
• Ability to collect data for performance improvement studies.
• Ability to collaborate with stakeholders.

In addition to the experience above, the candidate must demonstrate the following GS-11 (KSAs) Knowledge, Skills, and Abilities:(
a) Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring, and evaluation).
(b) Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes.
(c) Skill in developing patient-centered goals.
(d) Skill in analyzing data for performance improvement studies.
(e) Skill in collaborating with stakeholders.
(f) Ability to comply with various accrediting, regulatory, and agency authorities.
Preferred Experience: One to two years of clinical nutrition experience
References: VA Handbook 5005 Part II Appendix G20
Physical Requirements: Meets the qualification standards for the GS-11 Dietitian (Clinical) as defined in VA Handbook 5005, Part II, Appendix G20, GS-0630.Education: Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: http://ope.ed.gov/accreditation/. If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. For further information, visit: http://www.ed.gov/about/offices/list/ous/international/usnei/us/edlite-visitus-forrecog.html.
ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.Employment Type: FULL_TIME