- Promote trust and respect among associates.
- Create an environment that enables customers to feel welcome, important and appreciated by answering
questions regarding products sold within the department and throughout the store.
- Gain and maintain knowledge of products sold within the department and be able to respond to questions and
make suggestions about products.
- Slice deli meats and cheeses to customer’s requests using proper deli equipment.
- Prepare deli/bakery/bistro items per customer requests using proper bakery equipment.
- Offer product samples to help customers discover new items or products for which they inquire about.
- Inform customers of deli/bakery/bistro specials.
- Provide customers with fresh products that they have ordered and the correct portion size (or as close as
possible to the amount ordered) to prevent shrink.
- Recommend deli/bakery/bistro items to customers to ensure they get the products they want and need.
- Use all equipment in deli/bakery/bistro such as the refrigerators, freezers, slicers, and ovens according to
company guidelines.
- Prepare food to Company standards.
Job Types: Full-time, Part-time
Pay: $15.15 per hour
Expected hours: No more than 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Tuition reimbursement
- Vision insurance
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person