Culinary Director - Wsa Building

We are building a community for creators with the help of creators! We are looking for energetic, passionate, professional Culinary Director to join the team. The Chef will work closely with the global Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities for the Property. This includes high-level organizing, planning, cost controls, and leading the BOH team while actively teaching and coaching current and future hourly staff.

The ideal candidate will quickly be able to adapt to the brand, values, and culture of the company, evoking passion and excitement for the process in all involved while providing an upbeat and positive client and team experience. Because we are a small team, we all wear many hats and are happy to roll up our sleeves and lend a hand whenever needed. Can-do attitudes and respectful, inclusive outlooks are greatly valued and expected of all team members.

This is a unique opportunity to join an outstanding culinary and service program. Be part of a curated group of influential, successful, and passionate professionals.

Reports to: Darrell Raymond, Culinary Director

Direct Reports: Restaurant Culinary Teams

About WSA Building

161 Water Street, New York

Operated and developed by Happier People Management, The Water Street Associates (WSA) Building is a modern workspace for the Fashion, Arts, Culture, and Technology industries. 700,000 sq. ft. of programming area, spread across 31 floors, will offer Health & Wellness, Dining, Retail, and the Arts intermixed with coworking spaces, offices, and a Members' community for a holistic experience. The WSA Building project will break down barriers between the public and the once-siloed office tower, expanding the cultural offerings of the neighborhood.

This is a unique opportunity to join an outstanding culinary and service program. Be part of a curated group of influential, successful, and passionate professionals.

Responsibilities:

• Responsible for high-level organizing, planning, and cost controls
• Delegating tasks to Sous Chef Cooks, Porters, and Receivers
• Coordinating with the team smoothly during all the meal preparation and services
• Planning the food menus as per the seasonal availability in conjunction with the Senior Executive Management
• Working in coordination with Kitchen Staff members
• Monitoring the quality and quantity of food that is being served to the guests
• Ensuring all the food items are properly seasoned and cooked
• Organizing, planning, and leading the back-of-house team in preparation, set up, and execution of each day’s services, and coordination with the Private Events Chef and their team to ensure all private events are executed to the standard
• Managing the kitchen budget
• Maintaining the kitchen's cleanliness and safety
• Ensuring the kitchen is well stocked
• Assisting in hiring new cooks and trainers
• Providing the new hires with necessary training sessions
• Responsible for coordinating production/preparation for any offsite events with the Private Events Chef
• Resolving customers' complaints and issues in a professional manner
• Complying with food sanitation and hygiene
• Staying updated with the new trends in the food industry
• Ability to manage multiple outlets

Requirements

• At least 10 years of relevant restaurant/hotel experience preferred
• Considerable working knowledge of relevant food preparation
• A genuine passion for cooking, restaurant hospitality, and learning new skills
• Highly organized, productive, and able to work meticulously in a high-intensity kitchen/work environment
• Financial acumen with experience with managing labor and food cost
• Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
• Willingness to take direction, embrace change and innovation, and learn and adapt to new systems, service steps, and health and cleaning procedures
• Broad and flexible availability to work – AM/PM service and prep/production, nights, weekends, and holidays as required.
• Physical requirements include: the ability to handle and carry trays, small ware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended periods of time

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Paid Time Off (Vacation, Sick & Holidays)
• Family Leave (Maternity, Paternity)
• Free Food & Snacks
• Training & Development
• Referral program