Culinary Director - New York, Ny

Location – New York, NY

Salary - $150K-$175K

Benefits – Bonus, M/D/V, PTO, 401K,

A growing hospitality group is looking for a Culinary Director to oversee multiple restaurants nationwide!

Qualifications

• Impressive track record as an Executive Chef or Culinary Director in upscale or fine dining establishments.
• Highly valued culinary degree from a prestigious institution.
• Exceptional leadership skills to motivate and lead culinary teams.
• Willingness and availability to travel to multiple restaurant locations when required.
• Must have Chinese or Asian cuisine experience.

Responsibilities

• Craft and communicate an inspiring culinary vision in alignment with the company's ethos and values.
• Lead the creation of innovative, seasonal menus showcasing culinary creativity.
• Collaborate effectively with resident chefs to curate menus that highlight regional flavors while maintaining brand consistency.
• Recruit, develop, and guide culinary talents at various locations, fostering a culture of culinary excellence.

Job Type: Full-time

Pay: $150,000.00 - $175,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• New York, NY: Relocate before starting work (Required)

Work Location: In person