Crew Member/Team Leader

Responsibilities:

- Cheerful, Friendly and Helpful
- Prepare and cook food items according to recipes and quality standards
- Maintain a clean and organized kitchen area
- Follow proper food handling and sanitation procedures
- Assist with inventory management and restocking supplies
- Provide excellent customer service, including taking orders and processing payments
- Upsell menu items and promote specials to increase sales
- Collaborate with team members to ensure smooth operation of the restaurant

Experience - Nice to Have:
- Previous experience in a restaurant or food service environment is an advantage
- Knowledge of food preparation techniques and culinary terminology
- Familiarity with kitchen equipment and utensils
- Ability to handle cash transactions and operate a cash register
- Strong communication skills and ability to work well in a team
- Basic math skills for retail calculations

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $10.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person