Crew Member

We are looking for hard working, reliable individuals to join our team. We offer flexible schedules and we have opportunities for growth within the company. Come by for an application and meet some of our team today!

Must be 16+

Must have reliable transportation to and from work.

Experience in food/customer service preferred but not required.

What you will love about working with us…

• Great Pay including Tips
• Flexible Scheduling
• Fun, Fast Pace Culture
• Great Opportunity to Learn and Develop Customer Service Skills
• Free Shift Meals
• Career Advancement Opportunity
• No Overnight shifts

What you'll be doing…

Depending upon shift and station assignment, may be required to:

• Prepare doughs and other products (lemonade, butter, etc.).
• Roll and twist pretzels.
• Dip, shape and salt pretzels.
• Insert, rotate, and remove pretzel trays; monitor ovens for correct baking time and product color.
• Dip, drain, and file pretzels.
• Prepare specialty pretzels.
• Prepare drinks and bag orders.
• At all times exhibit a friendly, courteous attitude toward customers and co-workers.
• Guests: Greet customers
• Accurately operate cash registers in accordance with Cash Register Procedures.
• Set up equipment, utensils, and supplies for opening.
• Break down, clean, and put away equipment, utensils, and supplies at closing.
• Perform cleaning and maintenance procedures as directed by the person in charge of shift.
• Comply at all times with Auntie Anne’s dress code and personal appearance standards
• Perform all of the essential duties of this position in a safe and effective manner, consistent with the prescribed method and guidelines established by Auntie Anne’s Inc.
• Perform other duties as directed by Manager or Shift Leaders.

Requirements

• Good Communication skills with customers and other team members
• Able to work unsupervised and demonstrate good judgement when working with customers and peers.
• Work Authorization in the United States (Required)

Job Type: Part-time

Pay: From $16.28 per hour

Expected hours: 5 – 25 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Bakery
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person