Counter Aide/Food Preparer

Job Overview:

The Counter Aide/Food Preparer performs deli setup and a wide variety of routine tasks in the cafeteria, kitchen, tray line, dish & pot washing areas as needed. This individual completes assigned tasks according to standard practices and procedures, complying with regulatory requirements, ensuring that the customer's needs are met to satisfaction.

Qualifications:

Required:

• Successful completion of site personnel general orientation
• Successful completion of department specific orientation

Essential Functions:

• Be pleasant, greet customers, and make sandwiches in a timely manner following HACCP standards
• Clean and sanitize station surfaces, including all utensils and equipment (toaster oven, microwave, panini press, etc.) used
• Clean other areas of the cafeteria: milk urns, coke beverage machines, nozzles, soup station, Starbucks and Seattle Best coffee makers
• Prep for next day's service by slicing meats, cheeses etc. - all standardized items for daily use
• Set up station with all food items required according to the menu of the day