Company

Whole Foods Market IP, L.P.See more

addressAddressWayne, NJ
type Form of workPart-Time
CategoryInformation Technology

Job description

Job Description
Performs all functions related to preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.Responsibilities
  • Assists with production for all Prepared Foods venues.
  • Ensures all Prepared Foods are properly labeled, dates, initialed, covered, and rotated.
  • Ensures product meets WFM guidelines for quality and preparation.
  • Documents waste and spoilage using appropriate forms.
  • Ensures product production is performed using correct measuring devices and all recipes are followed.
  • Helps customers understand the difference between WFM products and products at conventional stores.
  • Ensures that walk-ins and freezers are kept clean and well-organized.
  • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
  • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
  • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
  • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
  • Immediately reports safety hazards and violations.

Knowledge, Skills, & Abilities
  • Thorough product knowledge.
  • Ability to make an adequate number of recipes per shift based on batch size.
  • Capable of accessing information about market conditions and communicating it to customers.
  • Understands spoilage and supply waste and how it affects department profits.
  • Working knowledge and application of all merchandising expectations within the department.
  • Strong to excellent communication skills and willingness to work as part of a team.
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
  • Ability to follow directions and procedures; effective time management and organization skills.
  • Passion for natural foods and the mission of Whole Foods Market.
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
  • Understanding of and compliance with WFM quality goals.

Desired Work Experiences
  • No prior retail experience required.

Physical Requirements / Working Conditions
  • Must be able to lift 50 pounds.
  • In an 8-hour work day: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the following motions: bending, twisting, squatting and reaching.
  • Exposure to FDA approved cleaning chemicals.
  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
  • Ability to work in wet and dry conditions.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
  • May require use of ladders.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.
Refer code: 6883636. Whole Foods Market IP, L.P. - The previous day - 2023-12-11 18:21

Whole Foods Market IP, L.P.

Wayne, NJ
Popular Food Production Team Member jobs in top cities
Jobs feed

CDL Class A Local Driver

Gourmet Foods International

Seattle, WA

Manager- Finance Data Integration Strategy

Johnson & Johnson

New Brunswick, NJ

Inventory Control Cycle Counter

Becton Dickinson

Plainfield, IN

Plastic and Reconstructive Surgery

Caliber Healthcare Solutions

Olin, NC

CDL Ready Mix Driver - South Bend, IN

Ozinga

South Bend, IN

Licensed Plumber - 1800445

Brothers Plumbing

San Angelo, TX

Dealer Trade Driver

Lithia Motors, Inc.

San Angelo, TX

Delivery Driver

Pizza Hut

San Angelo, TX

Truck Driver Class A

Pak Quality Foods Llc

San Angelo, TX

Travel Surgical Technologist - $2,251 per week

Your Basin Jobs

Midland, TX

$2,251 Per Week

Share jobs with friends

Related jobs

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Bakery Production Team Member (Food Preparation) - Full Time

Whole Foods Market

$36.8K - $46.5K a year

Montclair, NJ

3 months ago - seen

Overnight Bakery Production Team Member (Prep) - Full Time

Whole Foods Market

$15.50 - $19.95 an hour

Jersey City, NJ

3 months ago - seen