Cook/Cashier

We are looking for an experienced and passionate Cook to help support our pizza operation. The ideal candidate for this position has previous experience preparing pizzas, enjoys working in a busy brewpub environment and is capable of taking direction well and multi-tasking effectively. A successful candidate will have restaurant industry experience, a passion for food prep and strong customer service skills.

Responsibilities:

• Complete opening and closing checklists.
• Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of kitchen equipment.
• Understand and comply consistently with our standard portion sizes, cooking methods,

quality standards and rules, policies and procedures.

• Handle, store and rotate all products properly.
• Maintain a clean and sanitary work and service area including tables, shelves, walls,

oven, and refrigeration equipment.

• Take food orders from guests; accurately enter orders in our point-of-sale system which

relays orders to the kitchen.

• Accept payment, process credit card charges or make change accurately.
• Handle phone orders with professionalism and accurately collect information needed to

complete order.

• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Be available to fill in as needed to ensure the smooth and efficient operation of the brewpub as directed by the taproom manager or immediate supervisor.
• Attend all scheduled employee meetings and brings suggestions for improvement.
• Promptly report equipment and food quality problems to Manager.
• Inform manager-on-duty immediately of product shortages.
• Perform other related duties as assigned by the manager-on-duty.

Job Type: Full-time

Pay: $13.00 - $16.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person