Address
Form of work
Salary```Duties```
- Prepare and cook meals according to recipes and dietary requirements
- Ensure food safety and sanitation standards are met in the kitchen
- Collaborate with the culinary team to plan menus and develop new dishes
- Assist with menu planning and catering for special events
- Maintain inventory of food supplies and equipment
- Clean and maintain kitchen equipment, utensils, and work areas
```Requirements```
- Proven experience as a cook in the food industry
- Knowledge of food safety regulations and best practices
- Strong culinary skills and ability to prepare a variety of dishes
- Ability to work in a fast-paced environment and handle multiple tasks
- Excellent communication and teamwork skills
- Ability to follow recipes accurately and adapt them as needed
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Expected hours: 25 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
- No experience needed
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: In person
