Address
Form of work
Salary- Direct and may participate in the preparation of food within the facility.
- Ensure quality and nutritionally appropriate meals are provided for staff and visitors to the facility.
- Plan menu items
- Order supplies, and keep records and accounts, as needed.
- Close coordination with dietitian to provide professional direction in the delivery of food services.
- Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services.
- Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)
