Seeking Clubhouse Manager to lead Golf Course, Clubhouse and F&B operations.
Salary: $65,000 - $90,000
Location: Ann Arbor, MI (looking at outside candidates)
Benefits: MDV
Signing/Moving Bonus: TBD
Health Care Benefits – Blue Cross/Blue Shield HMO - Employer to pay a %
401k Plan with a 3% Company Contribution
Vacation - flexible, to be negotiated.
Bonus Structure: Based on meeting revenue and gross margin goals.
Additional Benefits:
● The ability to work in a fun environment and to use your entrepreneurial spirit.
● Key member of the management team
● Golf and range Privileges for and your guests
● Professional development including attending golf conferences.
● Meals while working.
● Discounted golf merchandise and clothing
Key Responsibilities fall with the management of Food & Beverage Department, and overall staff
communication. More specifically:
- Operations Oversight:
- Hire staff.
- Develop and implement standard operating procedures for the food and beverage
department. These include for daily operations, banquets, and any other special event.
- Establish (review existing and modify) and execute training programs for back of the house
staff and front of the house staff, ensuring consistent quality and service standards.
- Foster clear communication channels among all golf course employees.
- Revenue Growth and Profitability:
- Drive revenue growth through strategic initiatives and events.
- Monitor and manage food costs, working to maintain optimal gross profit margins.
- Implement and track performance metrics to measure success and identify areas for
improvement.
- Establish relationships with local businesses that are mutually beneficial.
- Manage Food & Beverage Operations:
- Develop innovative and appealing menus for all food and beverage operations (daily menus,
seasonal and event menus) with a focus on quality and profitability.
- Work closely with event planner to oversee quotes and general development of all of Lake
Forest events.
- Develop drink menus and oversee bar to capitalize on trends that appeal to both the golf
audience and non-golfer audience.
- Develop plans to expand the hours of operation for the golf course, maximizing revenue
opportunities.
- Work with golf operations on golf events.
- Develop kitchen to maximize options for growth
Job Type: Full-time
Pay: $70,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid time off
- Paid training
- Relocation assistance
- Vision insurance
Schedule:
- Day shift
- Evening shift
- Morning shift
Ability to Relocate:
- Ann Arbor, MI 48104: Relocate before starting work (Required)
Work Location: In person