Clubhouse Manager - F&B Focused

Ann Arbor Golf Club seeks Clubhouse Manager with a F&B Focus to lead Golf Course, Clubhouse and F&B operations.

Salary: $65,000 - $90,000

Location: Ann Arbor, MI (looking at outside candidates)

Benefits: MDV

Signing/Moving Bonus: TBD
Health Care Benefits: Blue Cross/Blue Shield HMO - Employer to pay a %
401k Plan with a 3% Company Contribution
Vacation: flexible, to be negotiated.

Bonus Structure: Based on meeting revenue and gross margin goals.

Additional Benefits:
● The ability to work in a fun environment and to use your entrepreneurial spirit.
● Key member of the management team
● Golf and range Privileges for and your guests
● Professional development including attending golf conferences.
● Meals while working.
● Discounted golf merchandise and clothing

Key Responsibilities fall with the management of Food & Beverage Department, and overall staff
communication. More specifically:

• Operations Oversight:
• Hire staff.
• Develop and implement standard operating procedures for the food and beverage

department. These include for daily operations, banquets, and any other special event.

• Establish (review existing and modify) and execute training programs for back of the house

staff and front of the house staff, ensuring consistent quality and service standards.

• Foster clear communication channels among all golf course employees.
• Revenue Growth and Profitability:
• Drive revenue growth through strategic initiatives and events.
• Monitor and manage food costs, working to maintain optimal gross profit margins.
• Implement and track performance metrics to measure success and identify areas for

improvement.

• Establish relationships with local businesses that are mutually beneficial.
• Manage Food & Beverage Operations:
• Develop innovative and appealing menus for all food and beverage operations (daily menus,

seasonal and event menus) with a focus on quality and profitability.

• Work closely with event planner to oversee quotes and general development of all of Lake

Forest events.

• Develop drink menus and oversee bar to capitalize on trends that appeal to both the golf

audience and non-golfer audience.

• Develop plans to expand the hours of operation for the golf course, maximizing revenue

opportunities.

• Work with golf operations on golf events.
• Develop kitchen to maximize options for growth

Job Type: Full-time

Pay: $65,000.00 - $90,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Ability to Relocate:

• Ann Arbor, MI 48103: Relocate before starting work (Required)

Work Location: In person