Closing Saute Cook

Responsibilities:

- Prepare and cook meals according to recipes and portion sizes

-Work efficiently and consistently

- Ensure food is prepared in a timely manner and meets quality standards

- Follow proper food handling and safety procedures

- Assist with meal planning and menu development

- Collaborate with other kitchen staff to ensure smooth operations

- Maintain a clean and organized work area

- Assist with catering events as needed

- Manage closing staff and closing checklists

Experience:

- Previous experience in a professional kitchen or food service environment

- Knowledge of food preparation techniques and culinary terminology

- Familiarity with kitchen equipment and utensils, including knives

- Understanding of food safety regulations and best practices

- Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication and teamwork skills

-Saute experience

As a Cook, you will play a vital role in ensuring that our customers receive delicious and high-quality meals. We are looking for someone who is passionate about cooking, has a strong work ethic, and can thrive in a dynamic kitchen environment. Join our team and be part of creating memorable dining experiences for our customers.

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• Employee discount

Experience level:

• 3 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Ability to Relocate:

• Bay City, MI 48706: Relocate before starting work (Required)

Work Location: In person