Chef Manager

QUICK DETAILS
Love What You Do, Feel Valued, Grow Thrive...
Belmont Village Geneva Road in Carol Stream, IL is Immediately Hiring a Full Time Chef Manager - Salaried Position with Annual Bonus Opportunity
Belmont Village Senior Living is rooted in hospitality enhanced with care and services. The Chef Manager plays a critical role in ensuring the exceptional dining experience our residents and their guests have grown accustomed to. Careers with Belmont Village Senior Living offer stability, excellent benefits a family like atmosphere.
MINIMUM REQUIREMENTS
QUALIFICATIONS

• Minimum two years comparable kitchen managerial experience with five years experience in volume cooking
• High School diploma or equivalent
• Formal culinary training through degree or certificate program
• Ability to work flexible schedule as the needs of the dining program require
• Intermediate skills with PC and software applications
• ServSafe certificate

WE CARE ABOUT YOU!
Belmont Village Senior Living offers full-time management employees benefit plans including medical, dental, vision prescription insurance, paid vacation, paid holidays, paid personal days, 401(k) savings with employer match, bonus opportunities, short-term disability, long-term disability, and life insurance.
THE BELMONT VILLAGE DIFFERENCE
POSITION SUMMARY
As the Chef Manager, you will be hands-on with meal preparation as needed, working closely with front of house back of house teams to ensure the hospitality oriented dining program consistently exceeds resident guest expectations. You will select, train grow culinary talent within our state-of-the-art kitchen develop lasting relationships with residents guests in our restaurant style dining room.
ESSENTIAL FUNCTIONS

• Schedules coordinates the work of the Sous Chef, cooks other kitchen staff to ensure maximum productivity high standards of quality with each meal.
• Ensures recipes are consistently prepared according to company guidelines standards while using culinary creativity for special event menu planning.
• Ensures resident guest satisfaction with meals service through effective communication with residents, guests employees.
• Orders all food equipment supplies, maintains sufficient inventory per company standards.
• Establishes controls to minimize food supply waste, adheres to labor budgets contains spending within approved budget.
• Builds positive employee relations consistently trains staff in all aspects of personal safety, food storage, preparation, presentation, and cleanliness; applies company policies in a fair consistent manner.