Chef De Cuisine

Chef De Cuisine

Who We Are:

The Meritage Resort and Spa:

Named one of the "Top Resorts in Northern California" by Condé Nast Traveler, The Meritage Resort and Spa ushers in a new way to discover Wine Country. Nestled amongst the rolling hills of Napa, you will find 467 rooms, including 51 suites, that provide beautiful accommodation paired with luxurious amenities. Award-winning cuisine, indulgent spa treatments in the serenity of an underground Estate Cave, on-site tasting rooms, a locally sourced artisanal market, and a spacious community lawn for a picnic, play, and private concerts. The Meritage perfectly blends world-class luxury with exceptional hospitality to bring our guests the ultimate Napa Valley resort experience. Come join one of the most dynamic teams in Wine Country.

You're Excited About US Because You Will...

-Manage subordinate team members responsible for food preparation in fine dining restaurant. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.

-Be responsible for interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.

-Ensure guests receive outstanding, consistent, exceptional service by circulating through each dining area. Seek opportunities to improve satisfaction and immediately handles any guest concerns or complaints.

-Monitor SOPs to ensure consistent exceptional food is provided. Ensure all kitchen areas are clean and properly set up. Assist in developing and updating policies and procedures.

We're Excited About YOU Because...

-You have completed an approved Culinary Program or Apprenticeship.

-You have five years increasingly responsible culinary experience, preferably at least two years as a Sous Chef.

-You have strong attention to detail and the ability to handle multiple tasks.

The expected salary range for this position is $75,000-$85,000. The Meritage Resort & Spa reserves the right to modify or update this range at any time. The actual salary offered will be at the sole discretion of the company and determined by relevant experience, qualifications, and skillset of the final candidate. This role is eligible for health insurance, dental insurance, vision insurance, life insurance, short-term disability, long-term disability, 401k, educational reimbursement, and paid time off, including vacation and sick leave.

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. See the Job Description for further information about this job.

We are an equal opportunity employer```Duties```
We are seeking an experienced and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen and ensuring the delivery of high-quality meals to our customers. Your creativity, culinary expertise, and leadership skills will play a crucial role in creating a memorable dining experience.

Responsibilities:
- Plan and execute menus in accordance with customer preferences and dietary restrictions
- Prepare and cook meals according to established recipes and standards
- Monitor food production to ensure consistency in taste, presentation, and portion sizes
- Collaborate with the culinary team to develop new dishes and menu items
- Manage inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
- Train and supervise kitchen staff, providing guidance and support as needed

```Experience```
Requirements:
- Proven experience working in food service or culinary industry
- Strong knowledge of food production techniques and culinary principles
- Ability to work efficiently in a fast-paced environment
- Excellent organizational skills and attention to detail
- Knowledge of inventory control procedures
- Bartending experience is a plus
- Ability to lead and motivate a team

Benefits:
- Competitive salary based on experience
- Health insurance coverage
- Paid time off
- Opportunities for career advancement

If you are a talented Chef with a passion for creating delicious meals and providing exceptional dining experiences, we would love to hear from you. Apply today!

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Weekly day range:

• Weekends as needed

Work setting:

• Hotel
• Resort

Experience:

• Sous Chef: 1 year (Required)
• Italian Food Making: 1 year (Required)

Work Location: In person