Address
Form of work
SalaryAbout us:
Odette Estate was founded in 2012 under the guiding philosophy of sustainable wine growing to produce powerful and finessed Cabernet Sauvignon that embodies our unique site in the Stags Leap District.
Purpose of the role:
Under the direction of the Winemaker and Assistant Winemaker, perform essential activities and operations required to craft all wines for Odette Estate Winery.
Responsibilities:
- Execute all general cellar activities.
- Wine transfers, racking, and blending.
- Barrel operations: Racking, filling, and topping.
- Barrel maintenance: Upkeep, sanitation, and repairs.
- Operate all harvest equipment.
- Fermentation management
- Setup and execute filtration.
- Additions to must, juice, and wine
- Sanitize all winery equipment and upkeep cleanliness of cellar.
- Wine sampling
- Grape sampling
- Taste blend trials
- Assist on bottling line.
- Forklift operations with barrels, grapes, and case goods
- Follow and observe all safety guidelines.
- Additional duties and responsibilities as assigned.
Candidate requirements:
- Degree in Enology or its related field preferred
- English fluency required
- 1 year industry experience preferred.
- Detail oriented, organized, and efficient.
- Diplomatic and calm with strong verbal communication skills.
- Courteous, friendly, and professional manner.
- Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.
Working Conditions:
Works indoors and outdoors throughout shift. Extensive facility, varied terrain.
Physical Demands:
Stands/walks 100% of shift. Works with all wine making equipment. Moderate use of computer. Moderate use of stairs/ladders, daily. Must be able to lift 50 pounds. Extensive use of stairs/ladders during harvest.
