Catering Utility/Dishwasher - Off Premise

Job description

Moments filled with fresh food, presented well, and bursting with bold flavors. Memories served by a staff that has made it their life’s work to exceed client expectations, and who hunger for vibrant customer experiences. And that is the real difference between Riverhouse Catering and other fine caterers you’ll find on your journey through the planning of life’s events. We are Dramatic, Bold and Passionate – the way life should be. Whether it’s a dinner party at a residence, corporate gathering at a museum, or a wedding in an old country barn, we’ll bring the party! Riverhouse Hospitality is an affirmative-action equal opportunity employer.

Job Purpose:

Assist in proper loading of truck (food and supplies), washing dishes/utensils after events and reloading truck, and helping assist serve/unload truck during events. Job can near full-time hours.

Essential Functions:

· Off-site Catering – willing to travel to different venues across CT. Must have reliable transportation.

· Loading/unloading vehicles, some heavy lifting required

· Perform cleaning tasks and breakdown of service

· Maintain high standards of safety and cleanliness

· Communicate effectively with guests, coworkers, and supervisors

· Attend shifts on time as scheduled and adhere to attendance policy

· Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.

· Willing to Train the Right Individuals with the Right Attitude, a Desire to Learn More, and a Smile!

Skills/Qualifications

· Individuals will be trained for serving

· Quick thinker and able to multitask

· Outgoing and personable

· Able to provide highest quality of service to guests at all times

· Ability to stand for at least 8 hours

· Ability to perform moderate/heavy lifting

· Must have reliable transportation, Valid Driving License and be willing to travel throughout CT

· Must be able to lift over 50 lbs consistently

· Amazing opportunity for college students in Hospitality industry willing to learn the ins and outs of catering while working at a variety of different locations!

- Willing to Train the Right Individuals for Career Opportunities!

Responsibilities:
- Clean dishes, utensils, and cooking equipment
- Maintain cleanliness and organization of the dishwashing area
- Assist with food preparation and plating when needed
- Empty trash and dispose of waste properly
- Follow all health and safety regulations
- Collaborate with kitchen staff to ensure efficient operation

Skills:
- Previous experience in food service, catering setting preferred
- Knowledge of proper food handling and sanitation procedures
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Team player with excellent communication skills
- Ability to handle physical demands of the job, including standing for long periods and lifting heavy objects

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Part-time, Seasonal

Pay: From $18.00 per hour

Expected hours: No more than 30 per week

Benefits:

• Flexible schedule

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Glastonbury, CT: Relocate before starting work (Required)

Willingness to travel:

• 100% (Preferred)

Work Location: On the road