Cashier/Expo

Responsibilities:
- Provide exceptional customer service by greeting and assisting customers in a friendly and efficient manner.
- Operate cash register and handle cash transactions accurately
- Ring up, bag, and process customer purchases efficiently
- Maintain a clean and organized checkout/expo/front of house area
- Answer customer inquiries by being knowledgeable of the menu and resolve any issues or complaints
- Upsell and promote additional products to customers
- Assist with food preparation and kitchen duties as needed
- Follow all food safety and sanitation guidelines
- Use POS (Point of Sale) system, such as Aloha POS, to process transactions

Requirements:
- Previous experience in a cashier or server position preferred
- Strong customer service skills with the ability to handle difficult situations professionally
- Knowledge of retail math for accurate cash handling and change calculations
- Excellent time management skills to ensure efficient checkout process
- Ability to multitask and work in a fast-paced environment
- Basic knowledge of food preparation and kitchen safety procedures is a plus

This is an excellent opportunity for individuals who enjoy providing exceptional customer service in a fast-paced retail environment. We offer a free meal every shift worked and a 50% employee discount for out of work hours. The starting pay is 12 an hour plus tips, most employees make at least $5 more an hour. If you have the required skills and are looking for a rewarding position as a Cashier/Expo, we would love to hear from you. Apply now!

You can also reach out to the manager via text to set up an interview! Just be sure to provide your name! Elena: Reporting Manager( 214-791-3820)

Job Type: Part-time

Pay: $12.00 - $15.00 per hour

Expected hours: 15 – 20 per week

Benefits:

• Employee discount
• Food provided
• Paid training

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Work Location: In person